ARTICLES
Notes from the pass.
Practical guides on service, kitchen flow, stock and bringing guests back.
FEATURED · OPERATIONS · 7 MIN READ
Five ways to cut ticket times on a busy night
Most kitchen delays start before the food is cooked. Here is how to remove the paper step between order and pass.
Read articleGROWTH · 6 MIN
Stamp cards guests actually finish
Pick a reward people want, keep the card short, and make redeeming it take ten seconds.
PRODUCT · 4 MIN
Your own domain in ten minutes
Add a TXT record, point your domain, and your restaurant website lives on your own address.
TEAM · 5 MIN
Roles for a four-person shift
Who can give refunds, who sees reports and who only needs the POS.
OPERATIONS · 8 MIN
Stock that reorders itself
Link ingredients to dishes, set a par level and let the shopping list write itself.
GROWTH · 7 MIN
Opening a second location without doubling admin
Shared menus, per-location tax and features, and one dashboard for both.